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hot-air sterilizer

См. также в других словарях:

  • oven — I (New American Roget s College Thesaurus) n. stove, range, roaster, broiler; hearth; furnace, kiln; rotisserie, rotary oven, Dutch oven, hibachi; convection or microwave oven. See heat. II (Roget s IV) n. Syn. stove, toaster oven, rotisserie,… …   English dictionary for students

  • Sterilization (microbiology) — Sterilization (or sterilisation, see spelling differences) refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) from a surface, equipment, article of food or… …   Wikipedia

  • Infection control — is the discipline concerned with preventing nosocomial or healthcare associated infection, a practical (rather than academic) sub discipline of epidemiology. It is an essential, though often under recognized and under supported, part of the… …   Wikipedia

  • chemical element — Introduction also called  element,         any substance that cannot be decomposed into simpler substances by ordinary chemical processes. Elements are the fundamental materials of which all matter is composed.       This article considers the… …   Universalium

  • List of Historic Mechanical Engineering Landmarks — The following is a list of Historic Mechanical Engineering Landmarks as designated by the American Society of Mechanical Engineers since it began the program in 1971. The designation is granted to existing artifacts or systems representing a… …   Wikipedia

  • Pressure cooking — is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because the boiling point of water increases as the pressure increases, the pressure built up inside the cooker allows the liquid in… …   Wikipedia

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